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Baingan ka bharta, Bharit Vange (Eggplant Big) : 1 Pc (230-250 gm)
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Baingan, Vange (Brinjal / Eggplant) – 250 gm
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Bhindi, Okra (Lady finger) – 250 gm
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Green Pakora Mirchi – Green Pepper: 250 gm
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Hari Mirchi (Green chilli) – LESS SPICY: 250 gm
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Hari Mirchi (Green chilli) – SPICY: 200 gm
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Kaddu, Bhopla (Red Pumpkin) : 250 Gm
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Kantola (Spiny Gourd) – 250 gm
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Karela (Bitter gourd) : 250 gm
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Lauki, Dudhi Bhopla (Bottle Gourd) : 1 Pc (450 gm – 550 gm)
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Navalkol, Kohlrabi (Knol Khol) : 4Pc (350 – 400 gm)
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Neembu, Limbu (Lemon) : 5 Pc
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Padwal / Chichinda (Snake gourd) – (250 gm)
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Patta Gobi (Cabbage) : 1 Pc (400 gm – 500 gm)
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