“Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world.
Although often considered a vegetable, they’re technically a fruit, as they grow from a flowering plant and contain seeds.
There are many varieties that range in size and color. And while eggplants with a deep purple skin are most common, they can be red, green or even black
In addition to bringing a unique texture and mild flavor to recipes, eggplant brings a host of potential health benefits.
A GREAT SOURCE OF VITAMINS & MINERALS. The vitamin & mineral content of eggplants is quite extensive. …
HELPS WITH DIGESTION. …
IMPROVES HEART HEALTH. …
PREVENTS CANCER. …
IMPROVES BONE HEALTH. …
PREVENTS ANEMIA. …
INCREASES BRAIN FUNCTION.”

250 gm

Available Quantity: 10