Contrary to what you may have thought, the name Elaichi or Yelakki has been given to these bananas because of their small size and not the flavor. They taste very much like regular bananas but are sweeter and not even as big as your palm. They turn into golden yellow on ripening. Look for brown speckles and yellow skin to identify ripened ones. Slice them onto pancakes, blend into smoothies or add to fruit salads.

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