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Simla Mirchi, Capsicum Green : 250 gm

SKU: AD-VE-PUN-51

26.25 Original price was: ₹26.25.21.00Current price is: ₹21.00.

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SKU: AD-VE-PUN-51 Category:
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Description

Simla Mirchi (Capsicum Green) – 250 gm

Fresh Simla Mirchi (Green Capsicum)

Introducing our vibrant Simla Mirchi, also known as green capsicum, available in a convenient 250 gm pack. This versatile vegetable is not only visually appealing but also enhances the flavor and nutrition of your dishes.

Why Choose Our Simla Mirchi?

  • Fresh and Crunchy: Handpicked to ensure optimal freshness and crispness.
  • Low in Calories: A great addition to your diet without the guilt.
  • Nutrient-Dense: Rich in vitamins A, C, and K, as well as dietary fiber.
  • Culinary Versatility: Perfect for salads, stir-fries, curries, and more!

Health Benefits of Simla Mirchi

Simla Mirchi is a powerhouse of nutrition. Packed with vitamins and minerals, it can support your immune system, promote healthy skin, and aid digestion. The antioxidants found in green capsicum may also help reduce the risk of chronic diseases, making it a smart choice for a healthy lifestyle.

How to Enjoy Your Simla Mirchi

Here are some delicious ways to incorporate green capsicum into your meals:

  • Stir-Fries: Toss with your favorite vegetables and proteins for a quick meal.
  • Stuffed Capsicum: Fill with rice, beans, or meat for a hearty dish.
  • Fresh Salads: Add sliced capsicum for a crunchy texture and vibrant color.
  • Pizza Topping: Enhance your pizzas with fresh capsicum slices for added flavor.

Storage Tips

To keep your Simla Mirchi fresh, store them in the refrigerator in a perforated plastic bag. They can last up to a week, allowing you to enjoy their freshness in various dishes.

Elevate Your Cooking with Simla Mirchi

Bring home our fresh Simla Mirchi today and transform your meals with its delightful crunch and flavor. Perfect for any cuisine, this green capsicum is a kitchen essential!

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Simla Mirchi, Capsicum Green : 250 gm Original price was: ₹26.25.Current price is: ₹21.00.
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