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Suran (Elephant Yam) : 250 gm
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Bhuimugh, Fresh Groundnut : 1 Kg
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Shakarkand, Rataal (Sweet potato) – 500 gm
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Arbi ke patte, Aloo che paan(4-5 Pc) -1 Bundle
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Dill leaves, Savaa, Shepu : 1 Bundle
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Rajgira leaves, Amaranthus Green – Chaulee Sabji : 1 Bundle
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Amaranth leaves, Lal Math, Lal Bhaji : 1 Bundle
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Pati cha kanda (Spring Onion / Scallions) : 1 Bundle
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Palak, Spinach leaves: 1 Bundle
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Methi (Fenugreek Leaves) : 1 Bundle
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Baingan, Vange (Brinjal / Eggplant) – 250 gm
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Baingan ka bharta, Bharit Vange (Eggplant Big) : 1 Pc (230-250 gm)
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Green Pakora Mirchi – Green Pepper: 250 gm
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Hari Mirchi (Green chilli) – SPICY: 200 gm
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