Banana Regular : 6 Pc
Original price was: ₹48.00.₹42.00Current price is: ₹42.00.Gawar Phalli (Cluster Beans) – 250 gm
Original price was: ₹40.00.₹35.00Current price is: ₹35.00.Rajma fresh
₹28.00 Original price was: ₹28.00.₹24.50Current price is: ₹24.50.
Description
Rajma Fresh: Premium Quality Kidney Beans
Discover the rich, hearty flavor of our fresh Rajma (Kidney Beans), packed to perfection. Known for their robust taste and versatility, Rajma is a staple in many cuisines, especially in Indian households. They are not only delicious but also a fantastic source of protein, fiber, and essential nutrients, making them a popular choice for healthy meals. Our Rajma is carefully sourced to ensure you receive the highest quality beans that are perfect for cooking a variety of dishes.
Why Choose Our Fresh Rajma?
- High Quality: Sourced from the best farms, our Rajma is selected for its size, color, and taste, ensuring a premium product for your meals.
- Nutrient-Rich: Rajma is loaded with protein, making it an excellent plant-based protein source for vegetarians and vegans.
- Heart-Healthy: Rich in fiber and low in fat, Rajma can help maintain healthy cholesterol levels and support heart health.
- Culinary Versatility: Perfect for a variety of dishes, from traditional Rajma Chawal to salads, stews, and soups, offering endless cooking possibilities.
Health Benefits of Rajma
Rajma is not just a tasty addition to your diet; it’s also incredibly beneficial for your health. These kidney beans are high in dietary fiber, which aids in digestion and keeps you feeling full longer. The protein content supports muscle health and helps in weight management. Rajma is also rich in antioxidants, which help combat free radicals in the body, contributing to overall health and wellness. Regular consumption of Rajma can improve heart health, manage blood sugar levels, and enhance overall energy.
How to Enjoy Rajma
Here are some delicious ideas to incorporate Rajma into your meals:
- Classic Rajma Chawal: Cook Rajma with tomatoes, onions, and spices to create a delicious curry served over steamed rice.
- Rajma Salad: Toss boiled Rajma with fresh vegetables, lemon juice, and herbs for a refreshing and nutritious salad.
- Rajma Tacos: Use Rajma as a filling for tacos, topped with avocado, salsa, and cheese for a tasty twist.
- Rajma Soup: Blend cooked Rajma with vegetable broth and spices to create a comforting and healthy soup.
Tips for Cooking and Storing Rajma
For the best results, soak Rajma in water overnight before cooking. This helps reduce cooking time and enhances digestibility. Always rinse them well before cooking to remove any impurities. Cook Rajma until tender, which usually takes about 30-40 minutes in a pressure cooker. To store, keep dried Rajma in an airtight container in a cool, dry place. Once cooked, store leftovers in the refrigerator for up to a week or freeze for longer storage.
Serving Suggestions
Rajma can be enjoyed in various ways:
- With Rice: Serve hot Rajma with steamed rice for a classic and hearty meal.
- In Wraps: Use Rajma as a filling for wraps with fresh vegetables and sauces.
- With Roti: Enjoy Rajma with whole wheat roti for a wholesome, traditional meal.
- In Dishes: Add Rajma to casseroles, pasta dishes, or grain bowls for a protein boost.
Experience the Delight of Fresh Rajma
Bring home the delicious taste and health benefits of our fresh Rajma. Whether you’re cooking a comforting Rajma Chawal or exploring new recipes, our kidney beans will elevate your meals with their rich flavor and nutritional value. Order now to enjoy the goodness of fresh Rajma in your kitchen!