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Sambar Onion Small (Shallots) – 250 gm
Original price was: ₹50.00.₹34.00Current price is: ₹34.00.
Cherry Tomato – 250 gm
Original price was: ₹50.00.₹34.00Current price is: ₹34.00.Red Cabbage – 1 Pc (approx 400 to 500 gm)
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₹79.00 Original price was: ₹79.00.₹54.00Current price is: ₹54.00.
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Description
Red Cabbage – 1 Pc (approx 400 to 500 gm)
Brighten up your meals with the vibrant and nutrient-rich Red Cabbage – 1 Pc (approx 400 to 500 gm). Known for its distinctive deep purple hue and crisp texture, red cabbage is an excellent source of vitamins and antioxidants. Whether you?re using it in salads, stir-fries, or soups, this versatile vegetable brings both flavor and color to your dishes.
Why Choose Our Red Cabbage?
- Fresh and Crisp: Our red cabbage is carefully sourced to ensure it reaches you fresh and crunchy, ready to enhance your meals.
- High in Nutrients: Rich in vitamins C and K, red cabbage also contains fiber and antioxidants, contributing to better digestion, immunity, and overall health.
- Low in Calories: A healthy, low-calorie option, red cabbage can be enjoyed in a variety of dishes, adding nutrition without adding extra calories.
- Versatile Ingredient: Red cabbage’s slightly peppery flavor makes it a perfect addition to salads, slaws, sandwiches, or as a colorful side dish.
Health Benefits of Red Cabbage
Red cabbage is packed with health benefits. Its high antioxidant content helps fight inflammation and protect your cells from damage. The fiber in red cabbage supports digestion and promotes gut health, while its rich supply of vitamins C and K contributes to strong immunity, bone health, and improved skin. Additionally, the deep color of red cabbage is due to anthocyanins, powerful compounds that have been linked to heart health and cognitive function.
Ways to Enjoy Red Cabbage
Get creative with red cabbage in these delicious dishes:
- Colorful Coleslaw: Shred red cabbage and mix it with carrots, apple, and a tangy dressing for a fresh and vibrant coleslaw.
- Saut?ed Side: Lightly saut? red cabbage with garlic and olive oil for a simple yet flavorful side dish.
- Hearty Stir-Fry: Add red cabbage to stir-fries for extra crunch and color alongside your favorite vegetables and proteins.
- Soup Addition: Incorporate chopped red cabbage into soups and stews for a nutritious and colorful boost.
Storage and Preparation Tips
To keep your red cabbage fresh, store it in the refrigerator in a perforated plastic bag or a crisper drawer. It can last up to two weeks when stored properly. Before using, remove any outer leaves that may have wilted and rinse the cabbage under cold water. You can then slice, shred, or chop the cabbage based on your recipe needs. Red cabbage pairs well with both raw and cooked dishes, making it a versatile ingredient for any meal.
Serving Suggestions
- In Salads: Add thinly sliced red cabbage to salads for a crunchy and colorful element.
- As a Wrap: Use large cabbage leaves as a healthy, gluten-free wrap for sandwiches or tacos.
- Roasted: Roast red cabbage wedges in the oven with olive oil, salt, and pepper for a caramelized and tender side dish.
- Pickled: Pickle red cabbage with vinegar and spices for a tangy topping on burgers or hotdogs.
Bring Home the Freshness of Red Cabbage
Experience the vibrant color, crisp texture, and numerous health benefits of our Red Cabbage – 1 Pc (approx 400 to 500 gm). Perfect for adding a nutritious and flavorful twist to your everyday meals, this versatile vegetable is a must-have in your kitchen. Get creative and enjoy the benefits of this colorful superfood!
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