Figs come in a variety of types, each with its own unique characteristics and flavors. If you’re a fig enthusiast or simply curious about the different varieties available, read on to discover the fascinating world of figs.
Sweet figs are often used in desserts and baked goods. They pair exceptionally well with cheese, making them a popular choice for cheese platters or charcuterie boards. For a simple yet elegant dessert, try stuffing fresh figs with goat cheese and drizzling them with honey. The combination of creamy cheese, sweet figs, and floral honey creates a delightful flavor harmony.
1. Black Mission: Black Mission figs are one of the most popular varieties. They have a deep purple or black skin and a rich, sweet flavor. These figs are often enjoyed fresh, dried, or used in desserts and jams.
2.Brown Turkey: Brown Turkey figs are medium-sized with a copper-colored skin. They have a milder flavor compared to Black Mission figs and are often used in cooking and baking. Brown Turkey figs are versatile and can be enjoyed both fresh and dried.
3.Calimyrna: Calimyrna figs are larger in size and have a pale yellow or greenish skin. When fully ripe, their flesh turns golden and has a sweet, nutty flavor. These figs are often dried and used in baking, but they can also be enjoyed fresh.
4.Kadota: Kadota figs are known for their green skin and amber-colored flesh. They have a milder flavor and are often used in preserves and fig bars. Kadota figs are delicious when eaten fresh, and their subtle sweetness makes them a favorite among fig enthusiasts.
5.Adriatic: Adriatic figs are pale green with a yellowish tinge. They have a delicate, honey-like flavor and are commonly used in making fig jams and preserves. These figs are also a popular choice for drying.
6.Desert King: Desert King figs are large, with a light green skin and pinkish flesh. They have a sweet and juicy flavor and are excellent for eating fresh. Desert King figs are known for their early ripening, making them a favorite for gardeners and fig lovers alike
These are just a few examples of the many fig varieties available. Each type has its own distinct flavor and characteristics, allowing you to explore a diverse range of tastes and culinary possibilities. So the next time you come across figs, try a new variety and experience the unique delights it has to offer.