1. Black Mission: Black Mission figs are one of the most popular varieties. They have a deep purple or black skin and a rich, sweet flavor. These figs are often enjoyed fresh, dried, or used in desserts and jams.

2.Brown Turkey: Brown Turkey figs are medium-sized with a copper-colored skin. They have a milder flavor compared to Black Mission figs and are often used in cooking and baking. Brown Turkey figs are versatile and can be enjoyed both fresh and dried.

3.Calimyrna: Calimyrna figs are larger in size and have a pale yellow or greenish skin. When fully ripe, their flesh turns golden and has a sweet, nutty flavor. These figs are often dried and used in baking, but they can also be enjoyed fresh.

4.Kadota: Kadota figs are known for their green skin and amber-colored flesh. They have a milder flavor and are often used in preserves and fig bars. Kadota figs are delicious when eaten fresh, and their subtle sweetness makes them a favorite among fig enthusiasts.

5.Adriatic: Adriatic figs are pale green with a yellowish tinge. They have a delicate, honey-like flavor and are commonly used in making fig jams and preserves. These figs are also a popular choice for drying.

6.Desert King: Desert King figs are large, with a light green skin and pinkish flesh. They have a sweet and juicy flavor and are excellent for eating fresh. Desert King figs are known for their early ripening, making them a favorite for gardeners and fig lovers alike

These are just a few examples of the many fig varieties available. Each type has its own distinct flavor and characteristics, allowing you to explore a diverse range of tastes and culinary possibilities. So the next time you come across figs, try a new variety and experience the unique delights it has to offer.