Muttar(Green Peas) : 500 gm
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Nariyal, Coconut (fresh) : 1 Pc
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Navalkol, Kohlrabi (Knol Khol) : 4Pc (350 – 400 gm)
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Neembu, Limbu (Lemon) : 5 Pc
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Padwal / Chichinda (Snake gourd) – (250 gm)
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Palak, Spinach leaves: 1 Bundle
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Papdi, Val (Green flat beans) – 250 gm
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Pati cha kanda (Spring Onion / Scallions) : 1 Bundle
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Patta Gobi (Cabbage) : 1 Pc (400 gm – 500 gm)
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Pudina (Mint Leaves) : 1 Bundle
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Pulgobi (Cauliflower) : 1 Pc (500 gm – 600 gm)
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Pyaj, Kanda (Onion) – 5kg
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Rajgira leaves, Amaranthus Green – Chaulee Sabji : 1 Bundle
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