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Muttar(Green Peas) : 500 gm
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Local Gajar (Red Carrot-seasonal) – 500 gm
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Harbhara Fresh – Hara Chana – Choliya – Bundle
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Sarso Saag Leaves – Mustard Leaves : 1 Bundle
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Baingan, Vange (Brinjal / Eggplant) – 250 gm
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Baingan ka bharta, Bharit Vange (Eggplant Big) : 1 Pc (230-250 gm)
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Green Pakora Mirchi – Green Pepper: 250 gm
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Hari Mirchi (Green chilli) – SPICY: 200 gm
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Padwal / Chichinda (Snake gourd) – (250 gm)
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Kaddu, Bhopla (Red Pumpkin) : 250 Gm
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Navalkol, Kohlrabi (Knol Khol) : 4Pc (350 – 400 gm)
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Neembu, Limbu (Lemon) : 5 Pc
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Tondli (Ivy Gourd) – 250 gm
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